MORE THAN A COOKING SCHOOL

Chinese Home Cooking

A place of connection in Munich

CONTACT US

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❋ What we do

BEYOND RECEIPE

Tas-Ting sits at the intersection of two worlds that have never been brought together with this level of intention. World-class culinary mastery and Mindfulness.

It’s not only making food. It’s what food DOES to people.

It is to feel, notice, and question something. 

❋ What makes us different

TAS-TING CHINESE HOME COOKING SCHOOL

1

A leadership coach who
trains attention

Ting Wu brings nearly two decades of international corporate experience, coaching, and facilitation into every kitchen.

2

A world-class master
in the room.

Peter Offenhäuser opened Germany's first cooking school 30 years ago and has cooked for heads of state and global icons.

3

Home cooking feels like a homecoming"

Authentic Chinese home cooking — as sophisticated as any culinary tradition in the world, and the least understood in the West. 

❋ What we offer

BOUTIQUE CULINARY EXPERIENCES

TEAM COOKING CLASS

KITCHEN PARTY

PRIVATE EXPERIENCES

MORE ...

UPCOMING EVENTS

  • October 9th, Friday

    Eating with full attention — slowing down enough to actually taste what's in front of you.

    An evening of authentic Chinese home cooking awaits you. Ting will cook a 5-course menu built from recipes passed down in her own family — dishes she learned from her grandmother and her father, an award-winning chef in China. This isn't restaurant Chinese food — it's the food actually cooked in Chinese homes.

    For one evening, you'll experience a Chinese home.

    We'll start at 7 pm with an aperitif, before serving the food.

    Cancellation & Refund

    We'll refund the full ticket price if you cancel at least 10 days before the event. If you cancel less than 10 days, your ticket is not refundable — but you're welcome to transfer it to someone else. You're responsible for finding a replacement, unless we're able to fill it from our waiting list.

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from €109.00

Eating with full attention — slowing down enough to actually taste what's in front of you.

Ting Wu — founder of Tas-Ting Cooking School, leadership coach, trainer, and daughter of an award-winning chef in China — uses the kitchen as a space where people reconnect with themselves and each other.

Supper Club: Tas-Ting — 5 Courses | Wine Pairing (or non-alcoholic)

An evening of authentic Chinese home cooking awaits you. Ting will cook a 5-course menu built from recipes passed down in her own family — dishes she learned from her grandmother and her father, an award-winning chef in China. This isn't restaurant Chinese food — it's the food actually cooked in Chinese homes.

Of course, there will also be something to drink: a carefully chosen wine pairing, or a non-alcoholic pairing for those who prefer it.

In the intimate setting of V-ZUG Studio Munich, at a shared table with a small group of guests — for one evening, you'll experience a Chinese home.

We'll start at 7 pm with an aperitif, before we begin serving the food.

  • 5-course menu with drink pairing

  • 19:00 to 21:30/22:00

  • €109 (plus fee) non-alcoholic pairing · €129 (plus fee) wine pairing

  • V-ZUG Studio Munich (Promenadepl. 11, 80333 München-Altstadt-Lehel)

  • Limited seats

  • Not suitable for vegetarians or vegans

Chinese food - the most familiar cuisine. The least understood.

Come taste why.

CONTACT US 
❋ The dream team

Ting Wu

Business Coach · Cultural Guide

Ting’s work is shaped by a lifelong connection to food and culture. Raised as the daughter of an award-winning chef, Ting grew up where cooking was not a task—but a way of living, connecting, and creating.

  • From Beijing to Munich
    Since 2017, Ting has reinterpreted Chinese home cooking using local ingredients, intuition, and lived memory—beyond rigid recipes.

  • Two worlds combined
    As founder of Shif-Ting Coaching & Consulting, she brings 15+ years of experience in project leadership, coaching, and facilitation across Europe and Asia.

  • A different kind of learning space
    Her workshops blend structure with warmth, reflection with practice—creating space not just to cook, but to experience and connect.

Peter Offenhäuser

Michelin-Starred Chef · Culinary Pioneer

Peter Offenhäuser doesn't just teach cooking. He initiates you into the art of it — with the precision of a Michelin-starred chef and the warmth of someone who has spent a lifetime sharing that passion with others.

  • Three international gold medals and named Pastry Chef of the Year in a global competition in 1990

  • Personal chef to the King of Saudi Arabia — and the man behind the meals of Bill Clinton, Muhammad Ali, Michael Jackson, Tina Turner, Mika Häkkinen, and the Rolling Stones

  • Founder of Germany's first cooking school in 1997 — built around his belief that great cooking is not a talent, but a craft anyone can discover